EXECUTIVE CHEF

Our client based along Kiambu Road is looking for a dedicated, experienced individual to fill the above position.

RESPONSIBILITIES:

• Oversees back-of-house operations. 
• Hires, trains, and manages kitchen staff. 
• Sets the staffing schedule. 
• Leads pre-shift meetings. 
• Develops recipes and menus. 
• Determines plating and presentation plans. 
• Orders and evaluates the quality of new food. 
• Stocks the kitchen with necessary supplies.
• Helps with financial planning and budgeting. 
• Handles and resolves customer complaints. 
• Makes sure the kitchen staff follows all food safety laws. 
• Sets and implements the kitchen policies and procedures.

QUALIFICATIONS:

• 5 to 10 years experience as an Executive Chef. 
• Ability to track expenses and manage a budget. 
• Sense of ownership and pride in your performance and its impact on company’s success. 
• Team player. 
• Good time-management skills. 
• Great interpersonal and communication skills. 
• Strong passion for the art of food design. 
• Culinary Degree or equivalent experience.

How to apply 

Interested candidates are encouraged to send their applications to jobs@aurumconsultants.co.ke