Chef

Our client in the hospitality sector is seeking a Chef who will be responsible for managing and overseeing all the duties in the kitchen, maintaining food standards, and ensuring consistency of all kitchen activities.

Responsibilities

• Can collaborate with other members of the management staff to plan and develop recipes and menus.
• Can determine how food should be presented.
• Can determine production schedules and staff requirements necessary to ensure the timely delivery of services.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Monitor sanitation practices to ensure employees follow standards and regulations.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Arrange for equipment purchases and repairs.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Qualifications

• A diploma from a culinary school
• Proven work experience as a Chef(Minimum 2 years)
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment
• Flexibility to work in shifts

How to apply

Interested candidates are encouraged to send their CVs to jobs@aurumconsultants.co.ke