ASSISTANT HOD – CATERING.

Our client, a learning institution based in Nairobi is looking to fill the above position. He/she will be responsible for the day-to-day catering operation, resource utilization, hygiene, and management of kitchen staff.

Responsibilities:

• Supervise the setting up of workstations with all the required ingredients as well as preparing cooking equipment.
• Supervise and coordinate kitchen assistants to achieve cost-effective service.
• Ensure that storage and management of food and kitchen items in the stores and kitchen is done properly and safely.
• Monitor stock and ordering items from suppliers.
• Budget management by monitoring stock and ordering through the procurement department.

Qualifications:

• Bachelor’s degree/ Diploma in Food production and service/ food and beverage production.
• 3 years relevant experience.
• A valid certificate of good conduct.
• Medical Certificate.
• Must be proficient in computer applications.

How to apply:

Interested candidates should send their CVs to jobs@aurumconsultants.co.ke with the subject line indicating the position they are applying for, for example, "ASSISTANT HOD - CATERING."