Pastry Chef – Aurum Consultants

Position: Pastry Chef

Overall Summary of the Job

On behalf of our client in the hospitality industry, we are seeking a highly skilled and creative Head of Pastry to lead pastry operations, ensuring exceptional quality, innovation, and efficiency in the pastry kitchen. If you are passionate about desserts, experienced in leading teams, and thrive in a fast-paced culinary environment, we invite you to apply!

Key Responsibilities:

• Prepare and produce a variety of pastries, desserts, breads, and baked goods to required standards.
• Ensure consistency in quality, taste, portioning, and presentation of all pastry items.
• Support menu development through recipe testing and contributing creative ideas.
• Maintain an organized, clean, and efficient pastry section during preparation and service.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor stock levels, support inventory control, and minimize wastage using FIFO principles.
• Collaborate with kitchen staff to ensure smooth and timely service.
• Support junior staff and assist in team coordination where required.
• Assist in the preparation of pastry items for events, functions, and special occasions.

Qualifications & Requirements:

• Diploma or Certificate in Culinary Arts, Pastry Arts, or a related field.
• Minimum of 2–3 years’ experience in a pastry or bakery role.
• Experience in hotels, restaurants, or catering environments is an added advantage.

Application Link:

https://forms.gle/Tb7LzmuxB7NTtS8QA

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