Quality Assurance & Food Safety Officer

Are you passionate about food quality and hygiene? Do you thrive in fast-paced hospitality environments where customer safety and compliance come first?

We are looking for a Quality Assurance and Food Safety Officer to oversee our food safety programs, conduct audits, and ensure top-tier standards in line with KEBS, Ministry of Health, and NEMA guidelines.

Key Responsibilities:

Lead the implementation of HACCP and food safety protocols across operations.

Conduct inspections, food quality checks, and hygiene audits

Train kitchen and service teams on hygiene and safe food handling

Maintain documentation and prepare the site for health audits

Liaise with Public Health and regulatory authorities

Minimum Requirements:

Degree in Food Science, Public Health, or related field

At least 3 years’ experience in food safety/quality assurance within hospitality

HACCP or ISO 22000 certification

Familiar with Kenyan food safety regulations and audit processes

How to apply 

Interested candidates are encouraged to send their applications to https://forms.gle/akdvjX5sPei4cpiy5