Cook – Catering Department at The Siaya National Polytechnic (TSNP)

Cook – Catering Department (1 Position)

Qualification:

• Craft Certificate in Food and Beverage or equivalent qualification from a recognized institution.
• Valid Certificate of Health for Food Handlers.
• Skills in food presentation, kitchen management, customer service and cooking techniques.

Duties and Responsibilities:

• Cut and wash raw foods using appropriate tools.
• Cook and prepare a variety of meals.
• Identify and report defects in kitchen equipment or food supplies.
• Prepare meals following standard procedures.
• Review menus and assemble food supplies for daily preparation.
• Set up and prepare equipment for food production.

Terms and Conditions

Successful candidates will be appointed on a one-year internship basis under the prevailing terms and conditions of the Governing Council of The Siaya National Polytechnic.

How to Apply

Interested applicants should access the detailed advertisement at www.siayapolytechnic.ac.ke/careers. Download the fillable PDF Application Form, complete it, and submit it together with academic and professional testimonials via email to: recruitment@siayapolytechnic.ac.ke

Applications must be received on or before Monday, 29th December 2025 (Close of Business).
Only shortlisted candidates will be contacted.
Any form of canvassing will lead to automatic disqualification.

TSNP is an Equal Opportunity Employer. Women, persons with disabilities, and marginalized groups are encouraged to apply.