0111465659 admin@hrmd.co.ke

Job role insights

  • Date posted

    November 26, 2025

  • Closing date

    November 26, 2025

  • Hiring location

    Nairobi, Kenya

Description

 

Job Description

Duties and Responsibilities:

  • Food preparation and presentation.
  • Ensure the kitchen is clean and sanitized.
  • Ensure that all food is stored correctly.
  • Ensure that all food produced are of the correct quality.

 

KEY ACCOUNTABILITIES:

Key Result Areas/ Key Performance Indicators.

Performance Indicators.

  • Ensure that the food produced is of high quality and standard.
  • Ensure hygiene of the highest level is achieved in the kitchen.
  • Ensure that all food items are correctly stored.
  • NPS
  • Margins
  • Station management
  • Integrity
  • Food safety

 

Job specifications:

Qualifications

  • Ability to work under pressure.
  • Ability to adapt to changes and adhere to guest demands.
  • Ability to listen and work under minimum supervision.

 

Experience

  • Have culinary experience for at least 1 year.
  • Have competent cooking skills.

SPECIAL CONDITIONS OF EMPLOYMENT

  • Must have certificate in food and beverage production.
  • Must have a competent knowledge on cookery and culinary art.

 

Core COMPETENCIES

  • Be a team player who is willing to grow in his/her career.
  • Adaptive to changes.
  • Have knowledge on cookery and culinary art.
  • Be able to listen to guest concerns and accommodate his/her needs.

Interested in this job?

48 days left to apply

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