COOK at JAVA HOUSE

Duties and Responsibilities:

• Food preparation and presentation.
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.
• Ensure that all food produced are of the correct quality.

Job specifications:

Qualifications

• Ability to work under pressure.
• Ability to adapt to changes and adhere to guest demands.
• Ability to listen and work under minimum supervision.

Experience

• Have culinary experience for at least 1 year.
• Have competent cooking skills.

SPECIAL CONDITIONS OF EMPLOYMENT

• Must have certificate in food and beverage production.
• Must have a competent knowledge on cookery and culinary art.

Core COMPETENCIES

• Be a team player who is willing to grow in his/her career.
• Adaptive to changes.
• Have knowledge on cookery and culinary art.
• Be able to listen to guest concerns and accommodate his/her needs.