COOKS at Mater Misericordiae Hospital

Mater Misericordiae Hospital, a leading healthcare provider in East and Central Africa has excellent career opportunities. Mater Misericordiae Hospital offers exceptional, compassionate and Christ-centered healthcare services to our clients through an innovative, engaged and competent workforce. The successful candidate will
fill in the above position:

MAIN DUTIES AND RESPONSIBILITIES:
▪ Daily food production in the assigned section.
▪ Ensuring that food is prepared and cooked in a clean environment
▪ Making daily mis-en-place
▪ Assisting in dispensing of food
▪ Maintaining high standards of cleanliness
▪ Ensuring equipment in use are in good operation
▪ Working with the executive staff in determining how much food supplies will be ordered and maintenance of appropriate supply in the hospital kitchen
▪ Participating in continual improvement, development and implementation of the current Quality Management Programmes e.g. HACCP/FSMS and QMS.
▪ Perform any duties as may be assigned from time to time by the Section Head.

QUALIFICATIONS, SKILLS AND EXPERIENCE
▪ Diploma in Food Production from a recognized College
▪ Minimum of 1 year in a busy Hotel or Hospital
▪ Good communication skills.
▪ Good execution skills.
▪ Result oriented.

If you are interested in the above position and you meet the requirements listed, please send your application together with a detailed CV, Copies of Academic Certificates, and three [3] referees and include their telephone contacts and email address to hrrecruit@materkenya.com so as to reach us not later than 10th October 2025

Only shortlisted candidates will be contacted.

Quote the title when applying. Only shortlisted candidates will be contacted.
Please note Mater Misericordiae Hospital does not charge any fee at any stage of our recruitment process.