CHEF/COOK

Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities

Responsibilities

• Ensure food is prepared in a timely manner according to customer's orders at all times
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check qualities of the ingredients
• Ensure appealing food presentation
• Ensure proper kitchen hygiene at all times

Qualifications

• Food safety knowledge
• Diploma or certificate in food and beverage knowledge
• Prior hospitality working experience
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
• Analytical mind and problem-solving skills)